- 1/4 cup chocolate fudge topping, divided
- 1/4 cup marshmallow topping, divided
- 6 Keebler® Fudge Shoppe® Fudge-Dipped Ice Cream Cups
- 6 small scoops vanilla ice cream
- 12 Keebler® Grahams Original
1. Place 1 teaspoon chocolate fudge topping and 1 teaspoon marshmallow topping in bottom of each KEEBLER FUDGE SHOPPE Fudge-Dipped Ice Cream Cups.
2. Press 1 scoop ice cream into each cup. Sprinkle with chopped KEEBLER Grahams Original Crackers.
3. Top each with 1 teaspoon Chocolate Fudge Topping and 1 teaspoon Marshmallow Topping. Serve Immediately.
Yields 6 servings