Cone S’more

Ingredients

  • 1/4   cup chocolate fudge topping, divided
  • 1/4   cup marshmallow topping, divided
  • 6     Keebler® Fudge Shoppe® Fudge-Dipped Ice Cream Cups
  • 6     small scoops vanilla ice cream
  • 12   Keebler® Grahams Original

Preparation

1. Place 1 teaspoon chocolate fudge topping and 1 teaspoon marshmallow topping in bottom of each KEEBLER FUDGE SHOPPE Fudge-Dipped Ice Cream Cups.

2. Press 1 scoop ice cream into each cup. Sprinkle with chopped KEEBLER Grahams Original Crackers.

3. Top each with 1 teaspoon Chocolate Fudge Topping and 1 teaspoon Marshmallow Topping. Serve Immediately.

Yields 6 servings
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