Griddled Corn Salsa (for one)

Thyme & Honey

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After four months of patiently waiting, last weekend we moved into our home. We didn’t waste a second, moving in all of our worldly belongings while the last of the building work was being finished. The carpets were being laid as we navigated our boxes through to their allocated rooms.

I went straight for the kitchen, our new kitchen, and my first. When I say my first kitchen I mean the first kitchen that is really mine. There is space for all of my things, even the Kitchen Aid that Mr Swiss bought me a couple of Christmases ago. That my friends is what I call luxury, and one that I am so happy to have. HASHTAGBLESSED.

As you can imagine I’ve been home a fair bit, sorting things out and awaiting deliveries, which means that I’ve subsequently gotten to spend some time in my new favourite place, and cook…

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