The other day while I was on hold with American Airlines, I spent the hours perusing recipes at Epicurious.com. I love the site, and its recipe search engine is very smart. You can search for a specific ingredient, for only dessert recipes, holiday dishes, and so forth.
I was just searching randomly, to pass the time, but then I came across this recipe: Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts. The salad wasn’t too different than ones I’ve made; I’ve even blogged about a couple that are very similar, because I happen to love hearty, crunchy salads. It was the dressing, made with lingonberry preserves, that really caught my attention.
So that idea stayed in my head, and when I was at Whole Foods last week I found them! Swedish Lingonberries! I couldn’t wait to play with them and make a vinaigrette.
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