Maialino’s Olive Oil Cake with Cream Cheese Frosting

Thyme & Honey

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A couple of weeks ago this blog turned 2, I can hardly believe it! I originally created this space in order to keep a record of my kitchen happenings and as an online recipe book of sorts, but I had never really thought that 2 years on there would be anyone reading it let alone cooking my recipes and being just generally wonderful (I’m looking at all of you guys who take the time to comment nice things). The beginning was painfully slow, but in the past 8 months I’ve been Freshly Pressed twice, reached 3,000 followers and found my voice and style. I love this blog even though it’s a constant work in progress, and I hope you do too.

Despite my occasional rants about commuting, the weather and buying a house, I haven’t given much away about who I am aside from what you can read in the

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