Rustic Caprese Galette

Lea & Jay

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Ahhhhh…..Caprese Salad. How I do love you! Summertime eating at it’s best. Insalata Caprese, or Salad of Capri, which is a small island off Italy’s southern coast, is a simple salad made with mozzarella cheese, tomatoes and basil, sprinkled with salt and drizzled with olive oil and balsamic vinegar. It is often served as an antipasto (starter) in Italy. I like it as a starter, I like it as a side dish and as the main dish, truth be told.  Indeed, I like all of its various incarnations. I’ve eaten it as a sandwich on some nice crusty bread, I’ve gobbled it up as a pizza and I’ve even scarfed it down on top of a grilled chicken breast. Always delicious! So when I found myself with a bumper crop of cherry tomatoes and a batch of fresh basil pesto, straight from my little deck garden, I knew just…

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