This chilly weather has me craving warm and hearty foods already!
Mikey and I are hugeeeeee curry fanatics and this turkey curry does not disappoint. It is a staple in our fall and winter dinner cycle and I thought I would share it with you today!
The combination of all the spices mixed with the jalapeno and ginger makes this curry a great cold-remedy. It clears your sinuses and calms you stomach. We like to serve this over jasmine rice and top it with a sprinkle of fresh basil or cilantro.
If you’re not a complete curry fan like us, you can try taming the spices down by about 1/2 teaspoon each. Or just omit spices you don’t like in your foods (cinnamon, cardamom) and gradually work up to those flavors!
You could add or subtract any of the veggies here as well as the ground turkey. Just as long…
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