I’m addicted to cheese. It’s one of the joys in my life, besides the obvious stuff like family and friends. If only I was addicted to celery, I wouldn’t have to bake bread to go with cheese.
Bread is not something I make a lot anymore. I used to make it almost daily, mostly for my husband, who is bread addicted. These days he’s down on carbs, so that’s why I don’t bake much anymore. But fortunately I don’t have to twist his arm to get him to eat cheese – especially good cheese.
I’ve mentioned before that the holidays make me think of all kinds of festive foods. In my house, from
October 1st Thanksgiving through New Year’s it’s a food frenzy.
I not only start planning dishes with figs and cranberries and sweet potatoes, I plan the cheese itinerary. On top of that list is Époisses, my most…
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