Steve DeVeau’s Jerk Chicken

Cooking in Sens


Steve didn’t want to give me the recipe for his jerk chicken rub, something about it being a secret recipe.  However, after prolonged whining on my part, he consented to share this fabulous rub with the world.  I made Navajo flatbread, layered each piece with a crisp salad of lettuce, tomatoes, cucumber and thin slices of red onion then topped that with a piece of jerk chicken garnished with cranberry chutney.  Mah-velous.

Steve DeVeau’s Jerk Chicken

2 tbsp Jamaican allspice

2 tbsp ground cinnamon

2 tbsp crushed red pepper

2 tbsp ground cloves

2 tbsp ground cumin

2 tbsp piment d’espelette

2 tbsp paprika

2 tbsp garlic powder

2 tbsp onion powder

1 tbsp nutmeg

1 tbsp dried thyme

1 tbsp sea salt

1 tbsp ground black pepper

1/4 cup toasted brown sugar

2 tbsp rum

2 tbsp olive oil

1/4 cup vinegar

1 young, regular size chicken, spatchcocked


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