White Chocolate & Cranberry Tiffin

KitchenMason

White Chocolate & Cranberry TiffinIt’s the 1st of December tomorrow. Yeah, that came around quick didn’t it?! I’m kicking off the start of advent with this incredibly delightful and suitably festive White Chocolate & Cranberry Tiffin. It’s a little different to the rich, chocolate version I remember begging my Gran to make as a child, but my word – it’s just as heavenly!

Here is what you will need to make this gorgeous Christmassy treat. Makes up to 24 pieces dependent on how large you cut them.

(Recipe adapted from Jo Wheatley)

  • 300g Digestive Biscuits
  • 140g Unsalted Butter
  • Pinch of Salt
  • 3 tbsp Golden Syrup
  • 1 tbsp Caster Sugar
  • 2 tbsp Malted Milk Powder *
  • 140g Dried Cranberries
  • 500g White Chocolate
  • Red Food Colouring (Optional)

Essential Equipment

  • 30 x 20 Rectangular Cake/Swiss Roll Tin

* I used Horlicks but you don’t need to buy a whole tub, just get one of the little ‘1…

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