Fried Green Tomatoes and Country Style Ribs

Cooking in Sens


After over 3 months of searching, my husband finally found the legs to my work desk in the linen closet carton.  We had both given them up as lost/left behind.  Now I’m hoping to organize my office with a photography table so that I can get away from the stainless steel glare of the enormous refrigerator in the kitchen and am hoping that Santa brings me an enormous white refrigerator for Christmas 🙂


I bought some lovely green tomatoes from the Scranton farmers’ market that reminded me of the fried green tomatoes with ripe tomato salsa I made in Sens, using green tomatoes from M. Parret’s garden.


I had some cherry tomatoes that I thought I would use for the salsa but they were a bit too squishy and more suitable for soup or stew.


After a quick run to the Super Duper market, I poured a glass of Champagne…

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