How to Lay Low: Cherry Smoked Black Friday Ham

Patrons of the Pit

Smoke Date: November 28, 2014

Location: Pond-Side Pit

Outside Temp: 23 Degrees F/Pit Temp: 251 Degrees F

About two miles away, there is a store. A big store, as stores go, and today they offer the very best deals for to sooth the mass consumerism that which has spawned upon it’s very flanks. And shoulder-to-shoulder the covenant die-hard will dutifully tread to and fro amid the fields of commerce. Racing head long to get their paws on that which they easily lived without just yesterday. Today is different, however. Today is Black Friday. The herds are on the move again. And we here at this blog know just how to handle such nauseum. We are well schooled, you see,  in the art of crowd avoidance techniques. Indeed, how to and with great effect, lay low from the masses. Thus, it is time to head out to the pit, of…

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