The Regular Farmers’ Market

Cooking in Sens

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The regular farmers’ market is in Scranton, a pleasant drive, about 25-30 minutes from Honesdale.

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It’s big and the vegetables plentiful, varied and pretty.  They have, wait for it, fresh borlotti beans!

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They call them cranberry beans and they seem to be a bit larger than the French borlotti but peu importe!  I cooked some today and froze the rest for later 🙂

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The market also had Tuscan kale which I’ve never heard of or seen.  Alien!  And also normal hakurei turnips that I knew about 🙂

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What-a-relief!

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Bavarian essence rubbed pork rib roast from the German butcher.  Gina assured me that all of his meat is sourced locally 🙂

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We’re living high on the hog here in Pennsylvania, baby 😀

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Bavarian Pork Rib Roast

1 5-6 bone pork rib roast

Bavarian essence

Score the fat on the roast top, then rub Bavarian essence all over.  Refrigerate overnight. Place the roast in…

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