The Regular Farmers’ Market

Cooking in Sens


The regular farmers’ market is in Scranton, a pleasant drive, about 25-30 minutes from Honesdale.


It’s big and the vegetables plentiful, varied and pretty.  They have, wait for it, fresh borlotti beans!


They call them cranberry beans and they seem to be a bit larger than the French borlotti but peu importe!  I cooked some today and froze the rest for later 🙂


The market also had Tuscan kale which I’ve never heard of or seen.  Alien!  And also normal hakurei turnips that I knew about 🙂




Bavarian essence rubbed pork rib roast from the German butcher.  Gina assured me that all of his meat is sourced locally 🙂


We’re living high on the hog here in Pennsylvania, baby 😀


Bavarian Pork Rib Roast

1 5-6 bone pork rib roast

Bavarian essence

Score the fat on the roast top, then rub Bavarian essence all over.  Refrigerate overnight. Place the roast in…

View original post 103 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s