The regular farmers’ market is in Scranton, a pleasant drive, about 25-30 minutes from Honesdale.
It’s big and the vegetables plentiful, varied and pretty. They have, wait for it, fresh borlotti beans!
They call them cranberry beans and they seem to be a bit larger than the French borlotti but peu importe! I cooked some today and froze the rest for later 🙂
The market also had Tuscan kale which I’ve never heard of or seen. Alien! And also normal hakurei turnips that I knew about 🙂
Bavarian essence rubbed pork rib roast from the German butcher. Gina assured me that all of his meat is sourced locally 🙂
We’re living high on the hog here in Pennsylvania, baby 😀
Bavarian Pork Rib Roast
1 5-6 bone pork rib roast
Score the fat on the roast top, then rub Bavarian essence all over. Refrigerate overnight. Place the roast in…
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