Here’s a cheeky little recipe to help you make use of all those leftovers after Christmas and create a delicious and healthy broth. This will allow you to make use of any left over meat, veg and also the bones of your meat.
For this example I used some roast chicken breast and the bones from the roast chicken. You can use any bones that you have left over after Christmas whether it’s Turkey, Lamb or Beef.
For the Broth:
- 2 Carrots
- 2 Sticks of Celery
- 2 Onions
- 2 Leeks
- 1 Petal from a Star Anise
- Half a bunch of Thyme
- Half a bunch of Rosemary
- Roasted bones, chopped into fist size pieces.
- Chop the vegetables roughly into thumb size pieces, drizzle with a little Extra Virgin Olive Oil and roast in the Oven at 180c until nice and golden. When ready remove from the oven and put them…
View original post 274 more words