Weekly Recipe: Apple Flavored Pot Roast

Idaho Notion


1- 3 pound boneless beef chuck roast

1- 12oz can frozen apple juice concentrate thawed

1- Dash of soy sauce

3- cloves of garlic, chopped

1- 1 oz envelope dry onion soup mix

3- baking potatoes, peeled and diced

2- carrots, peeled and diced

Optional 2- apples

Directions- Preheat oven to 325 degrees. Fill roasting pan with ½ inch of water then stir in apple juice concentrate. Make several slits in roast and stuff with garlic. Put roast in pan. Sprinkle soy sauce over top of roast. Spread onion soup mix over roast. Cover with aluminum foil and lid. Bake for two hours. Add carrots, potatoes, and apples. Recover and cook an additional two hours or until tender.

Recommendations- Enjoy because this meal is amazing just like this.

Now onto some burger places I would like to visit in the future:

Arctic Roadrunner- Alaska

Nick’s Hamburger Shop- South Dakota

View original post 59 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s