Best Mince Pie Award (by me)

In london

twist & turn

As Christmas-related paraphernalia starts to invade every corner of our sights, especially November onward, so are mince pies which proliferate on the shelves of every bakery and coffee shop like a bunch of mushrooms in the autumn forests.
I gorge on them every winter not because I am very fond of them but because they are seasonal and the only time they are available is…NOW!

Firstly, I tried the one by Duchy of Cornwall, a brand created by Prince Charles. They were available in upmarket supermarkets and sold at £4.00 for a box of six. While their counterparts were priced at between £1.00 to £2.50, the Duchy’s pastry was significantly more expensive. Was their price tag justified? I am afraid not. The amount of the filling was much less than I expected and also it was consisted of too much sultana. The pastry casing was ok but also nothing remarkable…

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