Couscous and Chicken Breast Chunks

Another type of grain feel meal…it always taste succulent

gee.may.rees [gmary's] diary

I am in love. The question should be ‘with what?’ rather than ‘ with whom?’.

On one of my shopping expeditions, I found some sales items  I was excited to try out and trust your girl I quickly purchased these items. Among the stash was the star staple for today’s meal. *Drum roll*, Couscous!! Ever since my first attempt it has been a Geemayree – Couscous love affair.


Couscous is a traditional Maghrebian  dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya. The couscous that is sold in most Western supermarkets has been pre-steamed and dried, making life easier for people like me who will otherwise never have had the opportunity to try this dish.

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