Lamb Roast

wood kitchen

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It is Christmas Eve, Ian and I are having our little roast. Tomorrow we are going to his sister’s house for lunch. We are both looking forward to see our nephews.

I like lamb more than beef. Aussie lamb is so awesome. Although some of my Kiwi friends reckon New Zealand Lamb is even better. I guess New Zealand does have lot of green grass to feed the sheep.

Ingredients: (Serves 2 with leftover lamb)

Lamb shoulder (1.3 kg), baby potatoes (5)

Lamb marinade: lemon infused olive oil (1.5 tablespoon, plus extra), cracked black pepper (1 teaspoon), fresh thyme (4 prigs), fresh rose mary (3 sprigs),  cumin (1 teaspoon), chilli flasks (1 teaspoon), garlic (3 cloves), Spanish onion (half)

salad: lebanese cucumber (1), coriander, mint, greek yoghurt (1.5 tablespoon), garlic (1 clove), salt and pepper.

What to do:

  1. Roughly chop all the herbs, garlic and Spanish onion, then combine all…

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3 thoughts on “Lamb Roast

  1. I also like lamb but my experience in cooking them is just grilled lamb chops. Thank you for this recipe. I would like to try it one of these days. Happy New Year and thank you for visiting my site.


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