Rice pudding with orange curd topping

Chef in disguise

So many of you have kindly written to me asking how I was coping in  Ras Al Khaima, wondering about my new life here. I’ve been meaning to write a long post about this for months! but something always comes up! So I have decided to break it up into a series of posts. I will tell you a little bit about the great move, life in the UAE and how I’m coping with the whole idea of being an expat. Do stay tuned 🙂

If you are here for the recipe, scroll to the end of the post, you will find the English and Arabic versions

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