Blackened Teriyaki Salmon with Roasted Asparagus

Cooking in Sens

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Today is both our children’s birthdays.  Jade, who is still at home, is 18 years old today and I wanted to be sure she had something she would appreciate when she got home from school.

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She likes fish and all manner of vegetables which makes it a delight to cook for her. Unfortunately, the only salmon I could find was farm raised (the reason we haven’t been eating a lot of that) but the skin was on, it’s asparagus season now and I knew she would be pleased 🙂

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To give Germany some respect, something I don’t often do, they have marvelous asparagus!  These asparagus came from California and were fresh, tender and tasty.

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This is a quick and easy recipe for asparagus I’ve used before with a mixture of white and green asparagus.  Always good.

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Just when I had gotten over my horror about fake honey in the supermarkets…

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