Everyone a bite of choc
It’s Easter Sunday and I’ve got chocolate on the brain. (Surprise surprise!) In keeping with my recent ‘it has to be quick & easy’ theme, I found this gem of a recipe over at LRF. I already had most of the ingredients in the cupboard and thought it just looked so sexy, I had to try it!
Here is what you will need to serve 8-10.
For the Base
- 300g Oreos
- 100g Unsalted Butter
For the Filling
- 200g Dark Chocolate
- 55g Unsalted Butter
- 190ml Double Cream
For the Decoration
- 4 Oreos (taken from the 300g already listed)
- Chocolate Chips
- 4 x 14″ (10 x 35cm) Fluted Loose Bottomed Rectangular Tart Tin
- Food Processor
Reserving 4 biscuits for decoration, tip the rest of the Oreos into a food processor and pulse until fine crumbs are formed.
Gently melt the butter in a small saucepan then pour over…
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