JOSEY BAKER’S OLIVE BREAD

Bewitching Kitchen

You would think that I’m done talking about gifts. Sorry, there is one more, a super special gift received from Celia, the bread baking Goddess Extraordinaire from Australia, hostess of the equally extraordinaire food blog Fig Jam and Lime Cordial.  She found out that it was my birthday last month (full disclosure: I told her), and sent me a bread cookbook: Josey Baker Bread.   I was traveling at the time, but could not wait to get my hands on some flour, salt, and yeast to put my gift to use.  Of course, my first thought was sourdough, but we’ve been so busy lately, that every Wednesday would come and go, and I never remembered to revive my starter, hibernating in a – 20°C freezer.  Finally, I could not wait any longer, and tried one of the simpler recipes using commercial yeast.  This is by far one of…

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