Rich Spring Onion {Scallion} Gravy + 10 Ways To Use It

food to glow

spring-onion-scallion-gravy food to glowGravy is to mashed potatoes what icing is to cake. Or syrup is to waffles. It closes the circle. Makes each complete. The potatoes, cake or waffles may be fine on their own, or a bit ‘so what’ and tolerable. But with the addition of said adornment, potato/cake/waffle are elevated. They may not have been much to start with, variously lumpy, dry or with freezer burn, but anointed with the right stuff, ‘meh’ can easily became ‘mmm’.

Mashed potato and gravy is what my husband calls food of the gods (not just one god – all of them). I may be a bit hasty in my assumption, but I think many men and not just a few woman feel thusly. We see it on a menu and – at least the females – hem and haw whether or not to choose it. Maybe I should have the boiled baby potato option…

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