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Cranachan

the chef mimi blog

The three weeks my husband and I toured the circumference of Scotland were a pure delight. I knew Scotland would be pretty, but I had no idea the vast geographic extremes that exist in this country, from the highlands to the lochs to the granitic islands off the northern coast.

This post is about a Scottish recipe, but I wanted to share a few photos from our trip. If you’re never thought about seeing Scotland, you might consider adding it to your list!

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During our trip, we stopped in at Talisker, a distillery on the Isle of Skye, took the very interesting tour, and tasted their Scotch whisky.
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I am not a fan of scotch, but I had to drink it because that’s my rule. That’s why I tried banana beer in Rwanda. (never again!)

You only get about an ounce, understandably, for your whisky sample. But instead of…

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