Grilled Aussie Lamb Rack with Turnip Puree

Cooking in Sens


At one point, they were having a run on Australian lamb at Wegman’s and of course I grabbed more than I could use immediately.  Good thing too because there is none to be found nowadays anywhere!  They do have some tasteless and ridiculously expensive U.S.A. lamb at $7.85  per lb that caused other shoppers to stare at me as I loudly laughed in a derisive and rude manner 😀


Whenever there is lamb to be cooked, I automatically think of herbs.  The window over the sink is full of potted herbs, so I grabbed some, thinking of Scarborough Fair 🙂


Herbs, garlic and olive oil.  You can’t go wrong.


The grill is back!


Gratuitous Judy Collins.

Grilled Lamb Rack with Herbs

2 racks of good lamb, fat side scored

1 handful each parsley, sage, rosemary and thyme

4-5 garlic cloves

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil


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