At one point, they were having a run on Australian lamb at Wegman’s and of course I grabbed more than I could use immediately. Good thing too because there is none to be found nowadays anywhere! They do have some tasteless and ridiculously expensive U.S.A. lamb at $7.85 per lb that caused other shoppers to stare at me as I loudly laughed in a derisive and rude manner 😀
Whenever there is lamb to be cooked, I automatically think of herbs. The window over the sink is full of potted herbs, so I grabbed some, thinking of Scarborough Fair 🙂
Herbs, garlic and olive oil. You can’t go wrong.
The grill is back!
Gratuitous Judy Collins.
Grilled Lamb Rack with Herbs
2 racks of good lamb, fat side scored
1 handful each parsley, sage, rosemary and thyme
4-5 garlic cloves
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
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